Mandrarossa Bonera
Blend of Nero d’avola and Cabernet Franc
Vineyards are stretched along south and south-west facing hills on medium-textured silty soils.
The wine is ruby-red with intense purplish reflections. On the nose it emanates scents of red fruits and aromas of dried fruit as prunes and almonds. On the palate it is full and intense, with a good structure which is given by silky and sweet tannins.
Blend of Nero d’avola and Cabernet Franc
Vineyards are stretched along south and south-west facing hills on medium-textured silty soils.
The wine is ruby-red with intense purplish reflections. On the nose it emanates scents of red fruits and aromas of dried fruit as prunes and almonds. On the palate it is full and intense, with a good structure which is given by silky and sweet tannins.
Blend of Nero d’avola and Cabernet Franc
Vineyards are stretched along south and south-west facing hills on medium-textured silty soils.
The wine is ruby-red with intense purplish reflections. On the nose it emanates scents of red fruits and aromas of dried fruit as prunes and almonds. On the palate it is full and intense, with a good structure which is given by silky and sweet tannins.