Diotisalvi TAI
€14.50
100% TAI
Fermentation in oak barrels about 2 weeks. Aging on fine lees for about 9 months.
100% TAI
Fermentation in oak barrels about 2 weeks. Aging on fine lees for about 9 months.
100% TAI
Fermentation in oak barrels about 2 weeks. Aging on fine lees for about 9 months.