Wine Cellar › Diotisalvi TAI Image 1 of 2 Image 2 of 2 Diotisalvi TAI €14.50 100% TAIFermentation in oak barrels about 2 weeks. Aging on fine lees for about 9 months. Add To Cart Added! 100% TAIFermentation in oak barrels about 2 weeks. Aging on fine lees for about 9 months.